Comments on: Cow tipping…

By: Richard Arthur

Richard Arthur — Sat, 10 Dec 2011 05:43:05 +0000

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By: paws4thot

paws4thot — Thu, 04 Jun 2009 10:21:51 +0000

I expand SUV as “Suburban Useless Vehicle”, because they are useless in the suburbs (or anyplace else on pavement).

By: paws4thot

paws4thot — Thu, 04 Jun 2009 10:20:16 +0000

So it’s basically a fish broth with added chillies, yes? Nom nom nom!!

By: Vila Restal

Vila Restal — Thu, 04 Jun 2009 09:16:29 +0000

Although that depends on what sort of curry you eat beforehand

By: Vila Restal

Vila Restal — Wed, 03 Jun 2009 16:25:44 +0000

And on the subject of Farmyard animals -

M60 – Known as the Pig because it was a pig to handle and a pig to carry.

By: Vila Restal

Vila Restal — Fri, 29 May 2009 15:14:17 +0000

What I do like is Jamaican Fish Tea. (Actually it’s more a Bouillabaise (sorry if spelling is incorrect. I did German at School not French) Especially if it has extra Scotch Bonnet peppers.

By: Vila Restal

Vila Restal — Fri, 29 May 2009 15:12:14 +0000

Reminds me of Homer Simpson – “Hmmmm…..Mace…..Incapacitating”

By: Vila Restal

Vila Restal — Fri, 29 May 2009 15:03:07 +0000

Hey!! Watch out you guys I’ve a black belt in Oregano. (Doesn’t work so well if you are American, should be pronounced in the British Fashion)

By: Vila Restal

Vila Restal — Fri, 29 May 2009 15:01:37 +0000

Crystal? What Meth?

By: Rain

Rain — Tue, 26 May 2009 16:35:08 +0000

*jealous and drooling*

By: Captain Wow

Captain Wow — Mon, 25 May 2009 23:40:22 +0000

That sounds a nice! I’ll have to try that out!

By: eddiepscetti

eddiepscetti — Mon, 25 May 2009 11:11:36 +0000

Cretin!

By: pittypat

pittypat — Sun, 24 May 2009 13:29:31 +0000

pssst, cw’s a goil.

By: Meh

Meh — Sun, 24 May 2009 13:27:12 +0000

OH MY GOD, this has got to be the longest, not political thread ever! And its about my favorite food! I feel like there is a reason to live again.

By: Meh

Meh — Sun, 24 May 2009 13:25:03 +0000

Don’t patronise the man, we all know california rolls are for pussies.

By: hee hee

hee hee — Sun, 24 May 2009 08:57:10 +0000

hehee My friends and I call SUVs, MiniVans (which are not very ‘mini’), Hummers, and other such vehicles- COWS!

By: bad fairie

bad fairie — Sun, 24 May 2009 08:43:42 +0000

us non-xian, spoiled, liberal, nw’rs got stick up for each other.
besides i really dislike peole who prove their arrogant ignorance upon first meeting them. or months later, when they’re still acting like a spoilt brat, such as annie-bananie head-up-her-fannie. okay, that wasn’t mature, logical, or even called for, but…. went in for my heart stress test yesterday and the reactions to the mri are a bit worrying and i needed to vent on a troll or two….
anyway, i’ll defend people who deserve it and stomp like only the mother of teenage girls can on those who deserve that too

By: bad fairie

bad fairie — Sun, 24 May 2009 08:32:35 +0000

sounds like the police issue stuff, which isn’t anything at all like the commercial stuff that the rest of us have access to…

By: PortlandMark

PortlandMark — Sun, 24 May 2009 08:17:08 +0000

Right back at ya beautiful!

By: PortlandMark

PortlandMark — Sun, 24 May 2009 08:14:22 +0000

I spent some time working in a high end seafood restaurant in PDX. The kind of place where they buy the tuna from the top of the hold and have it flown in the same day. I’ll never forget the first day I watched our Hawaiian Sous Chef prep a fifty pound tuna loin. If you’ve never seen it, it’s hard to imagine the beautiful dark red color. Beef doesn’t look anything like as beautiful. He fed me a couple strips fresh off the loin; the taste was incredible, but I just can’t eat something that looks like meat without applying heat. To him, of course, I was a cretin who didn’t appreciate the honor he did me by feeding me.

By: froofrou

froofrou — Sun, 24 May 2009 08:08:32 +0000

Well, you have to remember, you’re calm and rational for a blatant partisan……
-
*giggles evilly and runs away* I love you Mark.

By: PortlandMark

PortlandMark — Sun, 24 May 2009 08:07:43 +0000

*blushing furiously*

*whispers* I’m not really used to people saying nice things about me. Thanks!

By: PortlandMark

PortlandMark — Sun, 24 May 2009 08:05:56 +0000

“My personal favorite, Chicken Makhani, aka Butter Chicken. Similar, but not quite as spicy as Chicken Tikka Masala.

Try a little Gulab Jamun for dessert.”

This was the part of your post that would have marked you as a decent human being, perhaps worthy of being invited to join in our little community. It was thoughtful, helpful, and revealed a part of your personality that is neither toxic nor hateful.

BTW, what websites are out there that allow me to *sample* a dish from in front of my computer? That sounds like a pretty good trick!

By: froofrou

froofrou — Sun, 24 May 2009 08:02:56 +0000

I think the stuff Hubby carried would fell the bear and leave it crying for mommy. This was deff not your run of the mill pepper spray.

By: bad fairie

bad fairie — Sun, 24 May 2009 08:01:12 +0000

@pm

}http://www.mtnlaurel.com/Recipes/chowchow.htm{

there are other recipes of course, but this one is a basic version

By: bad fairie

bad fairie — Sun, 24 May 2009 07:53:34 +0000

some of us work online or at least on pc’s and can keep this site open all day long which serves to kill a few minutes here and there – we have lives, they don’t suck, not all of us live in our parents basements (only the trolls) and as far as pm going batsh!t over anything you might write go back in time and read some of the older ‘dialogs’, pm is one of the more balanced contributors, which doesn’t say much for some of the rest of us, but then i don’t claim to be balanced, well or otherwise.

By: viking gal

viking gal — Sat, 23 May 2009 23:51:21 +0000

Win!

By: eddiepscetti

eddiepscetti — Sat, 23 May 2009 23:08:40 +0000

Give me sashimi any day! Years ago I was temporarily working out in the Indian Ocean and a guy I worked with caught a 109 pound yellow fin tuna. From hook to table in 5 hours with a bit of wassabi.

By: bad fairie

bad fairie — Sat, 23 May 2009 23:06:10 +0000

i’d rather do a sweatlodge than a digestive tract replacement, lol. i understand from a mental point of view why some people like the aftereffects, but when they include digestive agony that lasts for days and once for over a year — just not worth the initial burn. there are better ways to cleanse the system that to put it on toxin overload

By: bad fairie

bad fairie — Sat, 23 May 2009 23:02:19 +0000

who could forget that but i have yet to find a nice one up this way – not to fond of bourbons or whiskeys can be substituted for paint remover .. pretentious snob part of me is a big fan of single malt scotches .. nice & mellow and warm from taste buds to toes… any more, better than sex done badly

By: bad fairie

bad fairie — Sat, 23 May 2009 22:55:56 +0000

or in the afternoon

By: eddiepscetti

eddiepscetti — Sat, 23 May 2009 22:55:39 +0000

Sorry, I just can’t do Indian. Worse yet, where I work there are a lot of Indians and the break room is absolutely awful with the smell of curry. I either have to eat lunch early, or wait until the odor clears which means I finally get to eat around 2:30.

By: bad fairie

bad fairie — Sat, 23 May 2009 22:47:07 +0000

@cap’t wow – have you tried california sushi? instead of fish/seafood, a peice of cucumber or other semi crunchy veg is used in the center – if you can handle the seaweed wrap, you might want to try it

}http://en.wikipedia.org/wiki/California_roll{

By: Get A Clue

Get A Clue — Sat, 23 May 2009 22:15:50 +0000

Slamming? No. Not really.

It’s a humor site with a comment section, not a comment site with a humor section.

Don’t you think those who make a dozen or more comments to virtually every post, seemingly 24/7, might be just a wee bit addicted?

Thus the light-hearted mockery.

If I was really slamming him, you’d know it and he’d be going batshit in response.

Instead, he’s likely copying a few key items from the linked site onto a crib sheet for his next visit to an Indian restaurant. Even lefties need some good curry every now and again.

My personal favorite, Chicken Makhani, aka Butter Chicken. Similar, but not quite as spicy as Chicken Tikka Masala.

Try a little Gulab Jamun for dessert. It just might sweeten your rotten disposition a bit.

By: Jane St.Clair

Jane St.Clair — Sat, 23 May 2009 15:58:36 +0000

I love an overinflated sense of superiority in the morning…

By: Spicy

Spicy — Sat, 23 May 2009 05:56:42 +0000

I understand that bears just love it when hikers carry extra-strength pepper spray.

Humans taste much better when they’re adequately seasoned.

By: froofrou

froofrou — Sat, 23 May 2009 05:50:05 +0000

Dude, you’re slamming people for being on a comment site? Really? If you actually have a life (as you claim), I suggest you prove it by going and living it instead of wasting your time being an ass on a comment site that you are denigrating others over.

By: Has A Clue & A Life

Has A Clue & A Life — Sat, 23 May 2009 05:47:26 +0000

This may come as a shock, but there are sites on the internet with actual information. See link for some basic Indian food terms. Sorry, but I don’t think they have a comment section.

By: froofrou

froofrou — Sat, 23 May 2009 04:49:59 +0000

I just got it from the source himself, hehe. The “normal” stuff they carried in Seg is the 3 million scoville. They also had one called “Deep Punch” that was a little over 6 million. He told me that they had to use it one time, and when he took his mask off an hour later, it was still in the air and HURT when he took a breath.

By: froofrou

froofrou — Sat, 23 May 2009 04:33:12 +0000

HST posted a link to this hot sauce (16 million scoville units) that rang in at over $400. This one is only $310.00

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:33:00 +0000

As much as I love Portland, the one thing we don’t do well is spicy.

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:32:22 +0000

Nothing wrong with food that’s not spicy. Sometimes though, a complete sweat out is all that’s good for one!

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:30:47 +0000

Well, let’s hope no one tries COMBINING the two…

mmmmmm spicy kale….

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:28:16 +0000

Oh man what a beautiful link! I admit, I’m not *that* hardcore, but I still want a bottle. I think I’d use it in BBQ sauce to begin with…

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:26:28 +0000

PK ate my post

Thanks Justa! What kind of price range are we talking about? And what’s Chow Chow?

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:25:23 +0000

Wow, thanks Justa. What kind of price range are we talking about?

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:24:01 +0000

That looks gooooood!

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:22:10 +0000

How do you use the 6 million scoville sauce? Chili?

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:21:20 +0000

I’m working my way up to actually cooking with habaneros. I’m actually afraid it will contaminate my kitchen utensils, and then get in my eyes at a later date

The rooster hot sauce they have here does taste good, but it’s not too spicy. I wonder if there are more than one brand that use a similar logo?

By: PortlandMark

PortlandMark — Sat, 23 May 2009 04:18:02 +0000

I was gonna say! Still, it burns, but does it taste good? I bet it would be good as a topical analgesic though…